If you are into a coffee with extra juice of power, a Ristretto is just the thing. A Ristretto is the strongest of all the espresso varieties, as it is brewed with half as much water as a regular espresso, but with the same amount of coffee.

Here you get a Ristretto created on dark roasted Arabica beans from Peru, Honduras, Mexico and Indonesia. This has resulted in a coffee with notes of chocolate and wood, in a body with an extra degree of depth and intensity.

This coffee, like all Peter Larsen coffee, is bio-certified. But in addition, the coffee has been packed into 100% biodegradable pods. These podsare compostable and created on sugar cane fibers, and can therefore be thrown away with the normal kitchen waste without any problems.

In other words, you get a coffee variant that is particularly suitable for those who want a coffee with an exceptionally strong strength, but where you also do your part for the environment.

Peter Larsen is a Danish coffee producer headquartered in Viborg, renowned for its focus on innovation and sustainability. The company was founded in 1902, and over it more than 100-year history it has focused mainly on importing and roasting coffee for the Danish market.

These capsules/pods are not affiliated with nor produced, approved or endorsed by Nestlé®.